Jeroma Rotaro Electric Rotating Pizza Oven

Experience authentic stone-baked pizza with ultra-high temperatures up to 450°C, rotating stone technology, and multiple smart cooking modes. Premium double-steel construction, smart digital controls and a rotating cordierite stone — the Rotaro is built to deliver authentic results, day after day.

One Appliance. Endless Possibilities.

Designed for flat, high-heat cooking perfect for everything that fits in its compact 7 cm chamber.

Stone-Baked Pizza

Authentic Neapolitan-style, restaurant quality.

Flatbread & Manakish

Za'atar, cheese and zesty toppings.

Garlic Bread

Crisp, buttery and golden every time.

Quesadillas

Crisp tortillas with gooey melted cheese.

Loaded Nachos

Bubbling cheese, jalapeños, salsa.

Cheesy Bakes & Snacks

Mini lasagna, gratin, cookies, calzones.

Smart Cooking Programs

Six dedicated programs dial in temperature and timing for the perfect bake every time.

Manual

Full control over temperature and time for custom recipes.

Wood Fired

Replicates the intense top-heat of a traditional wood oven.

New York Style

Large, foldable slice with a crisp yet chewy crust.

Thin Crust

Ultra-crispy base with light, even toppings.

Deep Dish

Slower bake for thick crust and bubbling cheese.

Frozen Pizza

Optimised settings to revive frozen pizzas to perfection.

Complete Kit

Oven, rotating stone, peel & door cover everything included.

Precision Digital Control

Separate top & bottom heat up to 450°C with 6 preset programs.

Restaurant-Grade at Home

Crispy outside, soft inside no turning needed, thanks to the rotating stone.

Made for Moments That Matter

Real families. Real friends. Real pizza nights powered by Jeroma Rotaro.