أسكو شفاط مدخنة CW41238G

Canopy rangehoods are most noticeable in progressive, open-plan Australian kitchens featuring island workstations. Seamless ASKO design and construction principles accommodate appealing canopy rangehoods that attract the eye, sync with other tailored ASKO appliances and perform quietly even when functioning under high extraction speeds. Scandinavian simplicity includes user-friendly, ergonomic CW41238G Rangehood design for assisting the chef, especially when coupled with impressive ASKO innovations that include pyrolytic ovens, self-cleaning combi steam ovens and the famous Fusion Volcano Wok burner. Even busy chefs in the midst of a cooking extravaganza will have time to stand back and appreciate smart cooking solutions that only ASKO can provide.

ASKO appliances are worth investigating whether you are building or renovating. Manufactured using only the best hard-wearing materials, ASKO appliances are constructed to stand the test of time, while evolving to match kitchen functionality. ASKO appliances, including the CW41238G Canopy Rangehood, are compatible and versatile, allowing the user to multi-task without stress. State of the art technological innovations are an ASKO trademark, facilitating smart cooking solutions that reciprocate with the user from meal planning to dining pleasure. At 120cm wide, the ASKO CW41238G Canopy Rangehood is perfectly at home in the best Australian homes requiring maximum culinary output.

By presenting an unsurpassed appliance range, ASKO promotes kitchen solutions for every style of Australian home. The progression of modern kitchens includes open plan entertaining for reciprocating with family and guests even while cooking, and when odour removal is facilitated by 230 W of extraction power, the entire house remains free of airborne fumes. When the ASKO CW41238G Canopy Rangehood works in tandem with other ASKO appliances, culinary options expand dramatically and even beginners will be tempted to experience newfound cooking convenience. ASKO breaks down barriers between expert and novice chefs, allowing everyone the opportunity to become master chefs of their own domain.