لامارت قدر طبخ

Pot with Lid

• Enamelled cast iron cookware – a high quanality, durable, hard d unchanging material.
• The inner and outer enamel layer resists grazes and cracks.
• High temperature resistance up to 280°C. Quality cast iron with a non-stick enamel layer combines low adhesion with high mechanical and chemical durability of the cookware.
• The inner layer with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on.
• Large-format handles provide an even weight distribution and a safe grip.
• Despite its weight, enamelled cast iron achieves  the best possible thermal conductivity and accumulation properties. Easy maintenance and cleaning.