Cuisinart Wmr-Ca Round Classic Waffle Maker, Silver, 1

Cuisinart Wmr-Ca Round Classic Waffle Maker, Silver, 1

Or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for easy removal. To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad. Storage when waffle making is completed, simply store your maker with the cord wrapped securely around base. Plug prongs fit into the special grooves on the side of the waffle maker. For compact storage, stand waffle maker on opening end so Cuisinart logo is facing you. The waffle maker has been designed with a special latching feature so the lid stays closed during storage. Tips on how to make the perfect waffles Cuisinart recommends the heat setting #3 for golden brown waffles. If you prefer crisper, darker waffles, increase the browning control to setting #4 or 5. For evenly filled waffles, pour the batter onto the center of the lower grid and close the cover. We recommend using 1/2 cup batter per waffle for evenly filled waffles. Waffles are best when made to order, but baked waffles may be kept warm in a 200°f oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster oven when ready to use. Product features bakes one large traditional-style waffle five-setting browning control regulating thermostat nonstick baking plates brushed stainless steel housing red and green “ready to bake/ready to eat” indicator lights instruction/recipe book included suggested toppings syrups: maple syrup, fruit syrup sauces: chocolate sauce, fruit sauce, warm fruit compote powders: powdered sugar, cinnamon sugar blend nuts: chopped almonds, walnuts, pecans, macadamia nuts fruit: any variety of berry dairy: whipped cream; ice cream; sorbet; yogurt