Key Information
- Type: Oils & Ghee
- Net Content: 245g
Details
The best fat for frying in is Ghee! Of course we can't be objective about this but, really, ghee is fantastic stuff. It tastes great, with a subtle nutty flavor.
Ghee is a very Pure Form of clarified Butter. It is mainly used as a cooking Oil. It originates from the Indian Ayurveda. Like Coconut oil, Ghee is getting more and more populair. Ghee is Rich in taste and great for frying. It has a super High smoke Point, it burns hat No less than 250 degrees celcius. Ghee improves digestion, it contains E.G. Vitamins A, D, E en K.