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Toshiba Top Mount Refrigerator 338 Litres GR-RT468WE-PM + TW-BL90A4B Front Load Washer 8 kg Sliver

Item S400885538
  • AirFALL Cooling: Natural air-flow simulation for even ecological food preservation.
  • Origin Inverter: Toshiba's pioneering inverter technology for efficient, adaptive cooling.
  • Pure Bio: Honeycomb ceramics with Ag+ ion catalyst for odor elimination.
  • Humidity Control: Customize storage space with adjustable humidity levels, prolonging freshness.
  • Electric Control: Precise temperature regulation with convenient touch controls and rapid cooling.

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Key Information

Featuring AirFALL Cooling that lead to Natural Encircle Ai-Flow, which maintain the stable circulation of the cooling air of the refrigerator compartments.

AirFALL Cooling

Simulate natural encircle air-flow, create an evener ecological storage environment for food, so as to better keep the original freshness.

Origin Inverter

In the refrigerator industry, Toshiba first adopted ORIGIN INVERTER technology, which spanned the first generation of single inverter technology. Both the compressor and the fan are inverter. The fan automatically sensed the change of the cooling capacity of the compressor and changed speed in 4 levels, improving cooling efficiency and energy saving by 17%.

Pure Bio

Toshiba TMF Pure BIO is made of honeycomb ceramics, which can absorb unwanted smell efficiently. At the same time, it is plated with Ag+ ion catalyst. The sterilization and deodorization rate is up to 99.9%, which can keep the refrigerator clean. Pure BIO can be reused by shined in sun in 16h. Environmentally friendly.

Humidity Control

Two levels of adjustment make the Humidity Control range up from 60% ~ 80% , to customize storage space for food, lock food moisture, and prolong preservation time.

Electric Control

One-key electronic temperature control achieves convenient touch control and precise temperature control, and Super Cool function ensures rapid cooling in a short time.

Cooling Zone

Cooling Zone is more suitable for storing seafood and meat, which can be achieved at low temperature (-1 ° ~ 1 °) to keep the meat fresh and not frozen, not only avoiding nutrition lost, but also cutting food directly when taken out from the refrigerator.


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