Miele Built In Combination Steam Oven 59.5cm Stainless Steel/Black DGC 7840 HC Pro

Experience versatile cooking with the Miele DGC 7840 HC Pro Combination Steam Oven. This advanced appliance combines steam cooking, conventional baking, and grilling to deliver optimal results. Its intuitive controls and automatic programs simplify meal preparation, while the self-cleaning HydroClean function ensures effortless maintenance. Designed for culinary enthusiasts, this oven enhances your cooking experience with precision and convenience.

DualSteam – All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results

HydroClean

Spotless: HydroClean cleans the oven compartment of your Miele combination steam oven fully automatically.

3 in 1

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Automatic menu cooking

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Combination cooking

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Domestic appliance networking with Miele@home

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Motorised lift-up control panel with SoftClose

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Eco steam cooking

Environmentally friendly and sustainable: save energy when steam cooking your food.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Combi Grill

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Combination cooking + Fan plus

Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

Combination cooking + Conventional heat

Food is cooked evenly from above and below – which makes for the perfect bread.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Eco steam oven

Environmentally friendly and sustainable: save energy when cooking your food.

Eco fan heat

Particularly sustainable: energy-saving ways to cook food.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

BrilliantLight

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Stainless steel oven with linen structure

High quality and easy to clean: stainless steel oven compartment with special linen structure.


Automatic keeping warm function

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Automatic programmes

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

Crisp function

Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning

Wireless food probe

Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

SoftOpen and SoftClose

Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

Timer functions

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.